The Attitudes and Habits of Serbian Schoolchildren to Consumption of Fish

Publication date: 2015 Source:Procedia Food Science, Volume 5 Author(s): Vesna Djordjevic, Danijela Sarcevic, Radivoj Petronijevic The goal of this study was to explore attitudes and habits of Serbian schoolchildren to consumption of fish, since this consumption is not as high as recommended in most countries. The survey was conducted on a sample of 204 children from 7 to 18 years of age. The results showed a growing trend of the consumption of fish with the increasing age of respondents. Altogether, 3.48% of the children had never eaten fish.
Source: Procedia Food Science - Category: Food Science Source Type: research