Can Curry and Onions Really Prevent Colon Cancer?

Researchers at Johns Hopkins University found that curcumin and quercetin (substances present in curry and onions) can significantly reduce the number and size of polyps. But has the media overblown this a bit? I think so.

Source: About.com Colon Cancer - September 25, 2015 Category: Cancer & Oncology Authors: coloncancer.guide at about.com Tags: health Source Type: news