Sporadic salmonellosis in Lower Saxony, Germany, 2011–2013: raw ground pork consumption is associated with Salmonella Typhimurium infections and foreign travel with Salmonella Enteritidis infections

Research Articles S. RETTENBACHER-RIEFLER, D. ZIEHM, L. KREIENBROCK, A. CAMPE, M. PULZ, J. DREESMAN, Epidemiology & Infection, Volume 143 Issue 13, pp 2777-2785Abstract
Source: Epidemiology and Infection - Category: Epidemiology Source Type: research