Enhancing structural properties and antioxidant activity of kefiran films by chitosan addition

Publication date: Available online 12 June 2015 Source:Food Structure Author(s): Moslem sabaghi , Yahya Maghsoudlou , Parisa Habibi Film-forming solutions of different ratios of kefiran to chitosan (100/0, 68/32, 50/50 and 32/68) were cast at oven in 30°C. The effects of chitosan addition on the resulting films’ physical, mechanical, water vapor permeability properties and antioxidant activity were investigated. Increasing chitosan content to composite films significantly (P<0.05) decreased moisture content, solubility in water and water vapor permeability, but significantly (P<0.05) increased tensile strength, elongation at break, puncture strength, puncture deformation and Scavenging ability on 1,1-diphenyl-2-picrylhydrazyl radicals. Results related to optical properties of surface composite films showed that with increasing chitosan content, opacity degree, a and b values significantly (P<0.05) increase, but L values significantly (P<0.05) decreases. Graphical abstract

Source: Food Structure - June 12, 2015 Category: Food Science Source Type: research