Comparison of the effect of raw and blanched‐frozen broccoli on DNA damage in colonocytes

This study is the first to report that the consumption of raw broccoli can damage DNA in porcine colonocytes. Copyright © 2015 John Wiley & Sons, Ltd.

Source: Cell Biochemistry and Function - June 9, 2015 Category: Biochemistry Authors: Anthony Lynn, Zoë Fuller, Andrew R. Collins, Brian Ratcliffe Tags: Research Article Source Type: research