Cued satiety: How consumer expectations modify responses to ingested nutrients

This report highlights recent studies, conducted largely as part of the BBSRC DRINC initiative, which examined how beliefs about satiety before food ingestion and the sensory experience during ingestion together influence how the consumer responds to food. These studies highlight the integrative nature of satiety and pave the way for updated models of satiety and novel products that should aid consumers' ability to regulate their appetite.

Source: Nutrition Bulletin - May 19, 2015 Category: Nutrition Authors: M. R. Yeomans Tags: News and Views Source Type: research