Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice

This study thus highlights the impact of an altered gut microbiota on phenolic compounds degradation and bioavailability in mice. Graphical abstract
Source: PharmaNutrition - Category: Nutrition Source Type: research